“labor shortages”

“mundane tasks (like) cutting tomatoes”

now you have to offer dine-in, drive-thru, take out and online ordering”

“managing labor and turnovers, as well as having patrons coming at all different times, food personalizations, allergies and other issues.”

“low-wage employees are still struggling with workplace safety and issues such as child care”

“front-facing workers fear interacting with people who are not vaccinated fully”

“unable to go back to jobs — or start new ones — that don’t provide consistent schedules.”