labor shortages”

mundane tasks (like) cutting tomatoes”

now you have to offer dine-in, drive-thru, take out and online ordering”

managing labor and turnovers, as well as having patrons coming at all different times, food personalizations, allergies and other issues.”

low-wage employees are still struggling with workplace safety and issues such as child care”

front-facing workers fear interacting with people who are not vaccinated fully”

unable to go back to jobs — or start new ones — that don’t provide consistent schedules.”

Why Retail and Restaurant Automation Is On Fire

retail food restaurant covid robotics automation staffing

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“Language is remarkably nuanced and adaptable. It can be literal or figurative, flowery or plain, inventive or informational. That versatility makes