“labor shortages”
“mundane tasks (like) cutting tomatoes”
now you have to offer dine-in, drive-thru, take out and online ordering”
“managing labor and turnovers, as well as having patrons coming at all different times, food personalizations, allergies and other issues.”
“low-wage employees are still struggling with workplace safety and issues such as child care”
“front-facing workers fear interacting with people who are not vaccinated fully”
“unable to go back to jobs — or start new ones — that don’t provide consistent schedules.”
Why Retail and Restaurant Automation Is On Fire
retail food restaurant covid robotics automation staffing